study to be wise

Friday, February 5, 2010

豉油雞飯



Snopocalypse. Nothing to do but stay at home. And try something new.



I am no chef. I am the family dishwasher. But step by step, I am sloshing through the snow-covered path along my quest to be able to cook my 10 favorite dishes of all time.



#4: 豉油雞飯. I am awesome.

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